Young Chefs Academy

Course Code: TF1EC058

16-18 19+

Next available course:

Start DateLocationDuration
13/11/2020Bispham Campus5 WeeksEnquire
15/01/2021Bispham Campus5 WeeksEnquire
05/03/2021Bispham Campus5 WeeksEnquire
23/04/2021Bispham Campus5 WeeksEnquire

Course Overview

The Young Chefs Academy is for young people aged 13-16 who want to learn about cookery. This course is for anyone with an interest in learning to cook. You may be interested in a future career as a chef or may just enjoy cooking and want to improve your skills.

Our professional chef will teach you the basic skills you need in one of our professional industry equipped kitchens.

The course is delivered on a Wednesday evening 5-7.30pm over 5 weeks. You’ll learn how to prepare and cook a range of different starters, main courses and desserts.  At the end of the course you will be presented with a certificate of completion.

The course is Sponsored by the Savoy Educational Trust, Russums and Rowley’s.

Entry Requirements

No formal entry requirement but you must be aged 13-16 years.

Essential Skills – English and Maths

If you achieve a grade 3 in GCSE Maths or English you will have to work towards re-sitting these subjects as part of your main study programme. At B&FC, this won’t delay your career journey because you’re working towards these subjects at the same time as your chosen subject.

Career Options and Progression

Assessment Methods

Teaching and Learning Methods

The course is delivered on a Wednesday evening 5-7.30pm over 5 weeks.

The format is informal with demonstrations from our professional chef and a very hands on practical approach.

No independent study is required.

Industry Placement and Field Trips

Other Costs and Equipment Needed

Expert Tutors

All staff involved in the delivery of further education courses within the College are approved to teach the subjects and modules they deliver. The approval process ensures that staff delivering a given programme are appropriately qualified and, where appropriate, possess relevant technical and industrial experience and professional practice.

Tuition Fees

Regulation and Accreditation

Terms and Conditions