Professional Food and Beverage Service Skills - Level 2

Course Code: TF1FE053


In line with Government advice and guidance we plan to have 100% face to face delivery for all Further Education courses for 16 - 18 year olds from September 2021.

Next available course:

Start DateLocationDuration
05/09/2022Bispham Campus1 YearApply

Course Overview

Learn to deliver a first-rate dining experience with the Level 2 Professional Food and Beverage Service Skills Certificate. This course allows you to develop food service and customer care skills for a variety of related front-of-house roles. Explore topics such as food service, food safety, handling payments, making bookings, serving hot and cold beverages, bar service and menu design. You will benefit from expert tutors with lots of industry experience and the opportunity to train for a hospitality career within our contemporary training restaurant - Level 6.

Entry Requirements

4 GCSEs grade 3 - 1 including English and Maths

  • a successful interview with a tutor
  • the ability to study independently
  • a genuine interest in the subject
  • good communication skills
  • hardworking approach towards the industry

Qualification Obtained

Certificate in Professional Food and Beverage Service Skills

Essential Skills – English and Maths

If you achieve a grade 3 in GCSE Maths or English you will have to work towards re-sitting these subjects as part of your main study programme. At B&FC, this won’t delay your career journey because you’re working towards these subjects at the same time as your chosen subject.

Career Options and Progression

Assessment Methods

Teaching and Learning Methods

Our expert tutors understand that everyone learns in different ways so they use a range of teaching methods to enable everyone to achieve their potential. A key method used is demonstration, which allows you to observe the practical application of skills before having a go yourself. The main focus is on developing the skills you need to work in a restaurant environment. We also engage guest speakers to provide an insight into your chosen industry.

The course combines group work, practical restaurant sessions and dedicated self-study periods. This needs to be supported by your own study outside of College, using online development platforms such as Moodle, our virtual learning environment, and Dynamic Learning.  We expect you to take responsibility for your own learning, however our tutors will support you in preparing for assessments.

If you're aged 16 to 18, your main study programme is timetabled for 13 hours a week. Additional time is timetabled for maths and English, with the amounts being calculated and confirmed at enrolment. These will depend on what qualifications you already have - if you are re-taking GSCEs this will include 3.8 hours for each subject; for Functional Skills this will include 1.5 hours for each subject. You will also need to complete a work placement totalling at least 20 hours.

If you're aged 19 or over, sessions are timetabled for up to 12 hours per week. This includes practical workshops and knowledge-building sessions.

Industry Placement and Field Trips

Other Costs and Equipment Needed

Expert Tutors

All staff involved in the delivery of further education courses within the College are approved to teach the subjects and modules they deliver. The approval process ensures that staff delivering a given programme are appropriately qualified and, where appropriate, possess relevant technical and industrial experience and professional practice.

Tuition Fees

Students who are 18 or under and resident in the EU pay no course fees. Read our tuition fees guide for students 19 and over.

Regulation and Accreditation

Terms and Conditions

European Structural and Investment Funds
Council for Independent Education
European Social Fund
Lancaster University
Disabled Confident
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