Prepare, Cook and Finish Basic Bread and Dough Dishes - Level 2
Course Code: TF1FE070
This short course is ideal for those looking to work in the Bakery industry, for those wanting to expand their bakery techniques or individuals who enjoy this area of cookery as a hobby.
You will develop the professional technical skills needed to prepare, cook and finish a range of bread and dough products and gain an understanding of the knowledge which underpins these skills to improve your techniques.
Our teaching team is made up of industry experts in their field, all with a wealth of bakery and patisserie experience.
There are no formal entry requirements for this course however some basic knowledge of baking or patisserie is required along with a sprinkling of enthusiasm and passion! You must be over 19 year of age on the 31st August before the course start date.
Teaching and Learning Methods
This course is delivered face to face on site in our professional bakery on Fridays 9.15am – 2.15pm.
Our expert tutors understand that everyone learns in different ways so they use a range of teaching methods to enable everyone to achieve their potential. A key method used is demonstration, which allows you to observe the practical application of skills before having a go yourself.
Industry Placement and Field Trips
Other Costs and Equipment Needed
All staff involved in the delivery of adult education courses within the College are approved to teach the subjects and modules they deliver. The approval process ensures that staff delivering a given programme are appropriately qualified and, where appropriate, possess relevant technical and industrial experience and professional practice.
Read our tuition fees guide.