Prepare, Cook and Finish Basic Bread and Dough Dishes - Level 2

Course Code: TF1FE070

Next available course:

Start DateLocationDuration
05/01/2022Bispham Campus20 WeeksApply

Qualification Obtained

Prepare, cook and finish basic bread and dough products

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All staff involved in the delivery of adult education courses within the College are approved to teach the subjects and modules they deliver. The approval process ensures that staff delivering a given programme are appropriately qualified and, where appropriate, possess relevant technical and industrial experience and professional practice.

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