Prepare and Cook Food by Stewing and Braising - Level 1

Course Code: TF1FE097

Next available course:

Start DateLocationDuration
21/02/2022Bispham Campus2 WeeksApply
17/10/2022Bispham Campus3 WeeksApply

Qualification Obtained

Prepare and cook food by stewing and braising

Expert Tutors

All staff involved in the delivery of adult education courses within the College are approved to teach the subjects and modules they deliver. The approval process ensures that staff delivering a given programme are appropriately qualified and, where appropriate, possess relevant technical and industrial experience and professional practice.

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European Structural and Investment Funds
Council for Independent Education
European Social Fund
Lancaster University
Disabled Confident
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