Prepare Poultry for Basic Dishes - Level 2

Course Code: TF1FE098

Next available course:

Start DateLocationDuration
07/03/2022Bispham Campus6 WeeksApply

Qualification Obtained

Prepare poultry for basic dishes

Expert Tutors

All staff involved in the delivery of adult education courses within the College are approved to teach the subjects and modules they deliver. The approval process ensures that staff delivering a given programme are appropriately qualified and, where appropriate, possess relevant technical and industrial experience and professional practice.

Tuition Fees

Regulation and Accreditation

Terms and Conditions

European Structural and Investment Funds
Council for Independent Education
European Social Fund
Lancaster University
Disabled Confident
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