Prepare Vegetables for Basic Dishes - Level 2

Course Code: TF1FE101

Next available course:

Start DateLocationDuration
04/04/2022Bispham Campus4 WeeksApply
03/01/2023Bispham Campus4 WeeksApply

Qualification Obtained

Prepare Vegetables for Basic Dishes

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All staff involved in the delivery of adult education courses within the College are approved to teach the subjects and modules they deliver. The approval process ensures that staff delivering a given programme are appropriately qualified and, where appropriate, possess relevant technical and industrial experience and professional practice.

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European Structural and Investment Funds
Council for Independent Education
European Social Fund
Lancaster University
Disabled Confident
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