Physical Activity, Health and Nutition - BSc Hons Degree - Topup
Course Code: TH1HE173
UCAS Code: C690
Next available course:
With an estimated 3.2 million deaths each year worldwide caused by sedentary behaviour the physical inactivity epidemic is becoming a global crisis. The BSc (Hons) Physical Activity, Health and Nutrition has been specifically designed to develop skills that will equip you to have a significant impact on improving health and wellbeing in today’s society.
The top-up year supports you to engage with theoretical principles and critically evaluate both your own, and others’ research, while gaining strong practical skills, to enable you to seek (or progress within) employment in this sector. This innovative programme has a distinctive multidisciplinary approach and will allow you to gain an insight into the impact that physical activity, health initiatives and nutrition play on both an individuals and a population’s wellbeing. Working with a host of local employers you will gain practical experience working in different settings and with different clients and get the chance to engage with research and projects that enrich your study and contribute to a real and measurable impact on the local community.
To be eligible for this programme you need to successfully complete our Foundation Degree Physical Activity, Health and Nutrition, validated by Lancaster University. You have a five-year window from completing the Foundation Degree in which to progress to the BSc Hons top-up programme.
Most courses are assessed via a combination of coursework and exams – the percentage weighting of each of these is outlined below. Coursework might range from written tasks and assignments to the collation of a portfolio of evidence based around a work placement. Coursework differs from exams in that it is usually non-timed and carried out independently.
Exams are formal, timed written assessments, carried out in a controlled environment and overseen by one or more invigilators. They assess your grasp of the theory and underpinning knowledge related to your chosen career area. The opposite of practicals, they require you to set out your practical understanding within an academic context. Some courses have no exams – the exam/coursework ratio is outlined below.
Practical assessments identify your technical ability to apply theory to hands-on tasks in your chosen career area. They can be timed or non-timed and involve observation of your practical skills and competencies, either in a work-based environment or a dedicated College setting that closely resembles the workplace. Practical work-based assessments are supported and carried out by a trained assessor.
|Assessment Method||Level 4||Level 5||Level 6|
Level 6 Modules
|Contemporary Issues in Nutrition and Health||TH6MD283||20||Mandatory|
|Changing Lifestyle Behaviours||TH6MD284||20||Mandatory|
|Working with Specialist Populations||TH6MD285||20||Mandatory|
Teaching and Learning Methods
Scheduled time relates to the time you spend in directed study with the guidance and support of our academic tutors. Scheduled learning can take a variety of forms and will vary from one course to the next, but may include lectures, seminars, tutorials, project supervision, demonstrations, studio or workshop time, fieldwork and external visits.
Higher education courses rely on students undertaking work outside of formal, scheduled sessions and this is generally categorised as independent study. Independent study might include preparation for scheduled sessions, follow-up work, wider reading or practice, completion of assessment tasks and revision.
Many of the degree programmes at B&FC incorporate opportunities for work placements to provide you with the opportunity to link your studies to relevant professional practice in a real work environment. Our programme teams are able to offer support in securing an appropriate work placement where it forms part of your programme, and will work closely with you during the placement to ensure that the opportunity allows you to develop personally, professionally and academically.
|Learning Method||Level 4||Level 5||Level 6|
Industry Placement and Field Trips
Other Costs and Equipment Needed
All staff involved in the delivery of higher education courses within the College are approved to teach the subjects and modules they deliver. The approval process ensures that staff delivering a given programme are appropriately qualified and, where appropriate, possess relevant technical and industrial experience and professional practice.
Read our tuition fees guide.