Chef Production Cooking (Senior) - Advanced Apprenticeship
Course Code: WF00048
Next available course:
Senior production chefs strive to produce customers’ meals consistently to perfection according to predetermined specifications. They have the ability to work independently and lead a team in often hot and highly challenging kitchen environments.
Production Chefs are likely to work in organisations where brands, recipes and menus have been created by a central development team.
Production chefs and their teams work quickly and efficiently, producing food often in high volumes, which is repeated day after day, requiring energy, highly methodical organisational skills and attention to detail. This is also suitable for senior fish fryers.
These vary from employer to employer. The typical requirements are 5 GCSEs at grade 4/C or higher. You should also have completed a relevant catering Qualification or Apprenticeship at Level 2.
Teaching and Learning Methods
A variety of teaching methods including,
• One to one support in the work place.
• Reflected accounts
• Practical observations will cover the majority of assessments during the course.
Industry Placement and Field Trips
Other Costs and Equipment Needed
All staff involved in the delivery of any courses within the College are approved to teach and/or assess the subjects and modules they deliver. The approval process ensures that staff delivering and/or assessing a given programme are appropriately qualified, with relevant technical and industrial experience and professional practice.
Read our tuition fees guide.