Chef Production Cooking (Senior) - Advanced Apprenticeship

Course Code: WF00048

Next available course:

Start DateLocationDuration
AnytimeEmployer's PremisesAt least 1 yearApply

Course Overview

Senior production chefs strive to produce customers’ meals consistently to perfection according to predetermined specifications. They have the ability to work independently and lead a team in often hot and highly challenging kitchen environments.

Production Chefs are likely to work in organisations where brands, recipes and menus have been created by a central development team. 

Production chefs and their teams work quickly and efficiently, producing food often in high volumes, which is repeated day after day, requiring energy, highly methodical organisational skills and attention to detail. This is also suitable for senior fish fryers.

 

Entry Requirements

These vary from employer to employer. The typical requirements are 5 GCSEs at grade 4/C or higher. You should also have completed a relevant catering Qualification or Apprenticeship at Level 2.

Career Options and Progression

Assessment Methods

Teaching and Learning Methods

A variety of teaching methods including,

•    One to one support in the work place.
•    Discussions
•    Reflected accounts 
•    Practical observations will cover the majority of assessments during the course.
 

Industry Placement and Field Trips

Other Costs and Equipment Needed

Expert Tutors

All staff involved in the delivery of apprenticeships within the College are approved to train and support the students in the subjects and modules they deliver. The approval process ensures that staff delivering a given programme are appropriately qualified, with relevant technical and industrial experience and professional practice.

Terms and Conditions

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