Course Code: RE1EC002 Test Course Next course dates Start dateLocationDuration / Fees 17 Aug 2024 Bispham Campus 1 Day / £0 Book now Overview Is this course for me? What will I learn? How will I be assessed? Key information Where could this course take me? Course SummaryThis course provides all the information you need to make a successful sandwich. You will be guided through the various choice of bread and fillings with optional modules which will look at the addition of chutneys, sauces and dressings. You will also examine how the use of various spreads impacts the longevity and eatability of the sandwich as well as looking at its history throughout England and the whole of Europe from the conceptual moment when the Earl of Sandwich asked for a manageable snack to enable him to stay at the gaming table playing cards. Entry RequirementsYou will need a Level 2 qualification in Butter Technology to complete this course. Qualification ObtainedTest Course Industry Placement and Field TripsTrips to an artisan bakery and a sandwich production line are organised every year. Learning and Teaching MethodsYou will be taught mainly be demonstration, although some key theory will be offered to allow you to gain a better understanding of the materials and techniques involved. Assessment Methods- Selecting the best bread - How to slice meat and other ingredients - Preparing salad - Sandwich disasters and other mistakes How will I be assessed? Assessment MethodLevel 4Level 5Level 6 Coursework 0% 0% 0% Exam 0% 0% 0% Practical 50% 35% 20% Other Costs and Equipment NeededYou will need to purchase a good wooden chopping board and a selection of high quality kitchen knives. Career Options and ProgressionProgression