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Displaying 1 - 38 of 38
Course Name
Course Code
Accounting - Level 2 (AAT)
TP1FE005
Accounting - Level 3 (AAT)
TP1FE006
Accounting - Level 4 (AAT)*
TP1FE007
Adult Introduction to Professional Cookery - Level 2
TF00036
Assistant Accountant - Advanced Apprenticeship
TN00019
Bakery (Professional) - Level 2
TF1FE048
Business Administration (Steps to Employment) - Level 2
TM1FE016
Business Administration - Level 3
TM1FE056
Business Administrator - Advanced Apprenticeship
TN00030
Business Management Principles - Fast Track to Degree
TM1FE033
CIPD People Management - Level 5
TP1FE010
CIPD People Practice - Level 3
TP1EC36
Cake Decoration - Stage 2
TF1EC048
Cake Decoration for Beginners
TF1EC047
Culinary Skills - Level 2
TF1FE074
Customer Service Practitioner - Intermediate Apprenticeship
TN00028
Customer Service Practitioners - Level 2
TM1FE051
Digital Promotion for Business- Level 2
TM1FE029
Education and Training Award (AET) - Level 3
ST1EC02
Education and Training Diploma (DET) - Level 5*
ST1EC07
Entry to the Uniformed Services - Fast Track to Degree
TS1FE164
Event Planning - Level 2
TT1FE390
Food Safety in Catering - Level 2
TF1FE059
Hospitality Team Member - Intermediate Apprenticeship
TN00026
Patisserie and Confectionery - Level 3
TF1FE062
Policing - Fast Track to Degree
TS1FE163
Pre Apprenticeship
TB1FE48
Principles of Management and Leadership - Level 3 (CMI)
TP1EC42
Production Chef - Intermediate Apprenticeship
TN00027
Professional Bakery - Level 3
TF1FE054
Professional Cookery (Preparation and Cooking) - Level 3
TF1FE050
Professional Cookery - Level 2
TF1FE046
Professional Cookery - Level 3
TF1FE064
Professional Food and Beverage Service Skills - Level 2
TF1FE053
Senior Production Chef - Advanced Apprenticeship
TN00025
Team Leader or Supervisor - Advanced Apprenticeship
TN00029
Team Leadership - Level 2
TM1FE026
Worldhost Principles of Customer Service - Level 2
TT1EC350
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